ocr: Porter Permentation mime. 7-1f days Permentation Temp. 100-35005 00°-00°F Alcoholic Content 50-208by weight Color (Hue) Deep Browa Porter is a hybrid whose brewing process has changed several times over its relatively short existence. Porter originated in England in 1722 and was drawn equally from casks of ale and beer, it was then top fermented with unmalted roasted barley; today some American brewers bottom ferment the brew and some U.K. brewers use the traditional top fermenting process. Today's porter is dark beer of modest strength and has less hop flavor than most ales. Porter is best se ...
